Taste of Thai Plano Menu

Crispy vegetarian spring rolls with sweet chili honey sauce.

A combination of our most popular appetizers! 2 pieces each: shrimp in a blanket, corn patties, spring rolls, gyoza, crab angel.

Pot sticker style chicken dumpling, fried and served with sweet soy sauce. 5pcs.

Chicken and shrimp. Steamed Thai dumpling served with toasted garlic, scallions and sweet soy sauce.5pcs.

Crispy rice paper wrapper stuffed with ground chicken, glass noodles, sprouts, carrots, celery, mushrooms and fine herb served with our homemade sweet chili sauce.

5 pieces. Fried cream cheese.

Steamed soy beans topped with kosher salt.

Thai chicken BBQ, grilled and served with homemade peanut sauce and sweet honey chili sauce. 4 skewers

Fresh veggies and fried tofu warped with clear rice paper Served with peanut sauce.

Fresh veggies in clear rice paper warped served with peanut sauce.

Grilled meatball with Thai sweet chili sauce and ground peanut.

Sweet corn, spices, and rice flour croquettes. Served with our homemade seeSweet chili sauce.4pics.

Choice of sauce.

4 pieces. Crisp fried whole shrimp stuffed with Thai herbs.

Clear rice paper wrap with mix veggie and shrimp. Served with peanuts sauce.

2 pieces each: spring roll, corn patties.

2 pieces each: spring roll, shrimp in blanket.

2 pieces each: spring roll, gyoza.

2 pieces each: spring roll, crab angle.

4 pieces. Fish and green bean and mixed herbs served with sweet and sour sauce. Contain some wheat.

Deep-fried batter-dipped squid with spicy mayo sauce.

Served with sweet and sour sauce topped with peanut.

32 oz. Large. Lemongrass, galangal, kafir like leaf, mushrooms green onions, onion, tomato in mild coconut milk broth. No fish sauce or egg in the soup. Add extra for an additional charge.

Snapper fillets, choice of red, green, yellow, Massaman, panang or pineapple curry.

Snapper, stir-fried ground fresh jalapenos with garlic sauce served on a bed of steamed vegetables.

Salmon topped with fresh mango, apple, cashew nut, carrot, bell pepper, onion.

Crispy snapper topped with Thai sweet chili sauce.

Snapper, onion, carrot, tomato, and pineapple with Thai sweet and sour sauce over snapper.

Snapper fillet, batter-dipped and crisp fried with house-made spicy mayo and sweet soy sauce.

Fillet of snapper with chopped fresh garlic and black pepper served on a bed of fresh veggies.

Snapper fillets, crispy basil, carrot, bell pepper, and onion, green bean.

Fried or grilled salmon topped with chu chee red curry sauce served on bed of steamed veggies.

Snapper with fresh ginger, carrot, mushroom, onion, bell pepper.

Crispy breaded snapper fillets topped with our homemade lemon dressing.

Clear noodle salad with peanut, onion, carrot, bell pepper, mint, cilantro. Add shrimp for an additional charge.

Papaya salad. Fresh Thai papaya, carrot, green bean, tomato tossed with lime juice and topped with peanut.

Thai beef salad. Tender sliced beef mixed with onion, carrot, cilantro, tomato, bell pepper, mint, lime juice, and Thai sauce.

Crispy chicken salad. Crispy chicken with fresh apple, mango, mix onion, bell pepper, carrot, cashew, fresh lime, and Thai chili.

Ground chicken mixed with onion, cilantro, fresh mint, and ground rice.

Iceberg, carrots, and purple cabbage served with creamy peanut or citrus ginger dressing. Add shrimp for an additional charge.

Clear noodle salad with peanut,onion, carrot, bell pepper, mint, cilantro, ground chicken. Add shrimp for an additional charge.

Seafood salad. Shrimp, squid, scallop, fish, green mussels, mix onion, carrot, mint, cilantro, lime juice, and Thai chili sauce.

Rice noodles, egg, bean sprouts, and scallion in Thai tamarind sauce and ground peanuts.

Sauteed flat noodles with egg, broccoli, carrot, cabbage, and our Thai sweet soy sauce.

Egg, broccoli, beans sprouts, carrots, onion, scallions.

Drunken noodle. Flat rice noodle, garlic pepper, bell, carrots, tomatoes, basil, egg.

Savory stir-fried flat noodles and sliced chicken breast with our house-made brown sauce and sesame oil and egg.

Clear noodle (beantread noodle) cabbage, mushroom, bell pepper, onion, carrot, egg in light brown sauce and sesame oil.

Egg, pea and carrot, onion and tomato, scallions.

Egg, basil, carrot, onion, bell pepper, tomato, brocoli, scallion.

Pineapple, bell pepper, tomato, onion, cashew nut, egg with yellow curry powder.

Tomato, onion, scallion, egg pean and carrots.

Thai Panang curry paste with coconut milk, ground peanut, carrot, broccoli, bell pepper.

Massaman curry paste with coconut milk, onion, carrot, fresh potato, and fresh roasted peanut.

Thai yellow curry paste with coconut milk, fresh potato, carrot, and yellow onion.

Thai red curry paste with pineapple, tomato, bell pepper, and fresh basil leaves.

Thai red curry paste with coconut milk, bell pepper, bamboo shoots, eggplant, and fresh basil.

Thai green curry paste with coconut milk, bamboo shoots, eggplant, bell pepper, and fresh basil.

Mango, coconut milk in red curry paste, tomatoes, onion, bell peppers, basil. Served with jasmine rice.

Plain sticky rice unsweetened.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz. Volcano sauce.

2 oz.

2 oz.

No milk. Make it no ice for an additional charge.

Choice of flavor.

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